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Leeks!

3/14/2015

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We love leeks in our house; we braise them, roast them, sauté them, basically eat them in any way we can. Tonight was a bit chilly so I thought a lovely leek and potato soup sounded good.

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Crostone with cheese

3/12/2015

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How delicious does this mozzarella & tomato bruschetta look? No filter here- look at how red those tomatoes are!!

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Gluten-free pasta

3/9/2015

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ravioli gluten free celiac cooking class rome roma italy italian
Look at these fabulous gluten-free pumpkin ravioli Gianni made! He is quite the expert since his girlfriend is a celiac. Pasta for celiacs can be tasty and just as delicious as "regular" pasta. If you're a celiac, let us know when you book a lesson so we can create a special menu for you. You'll want to taste Gianni's gluten-free tiramisu!



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Puntarelle

3/7/2015

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Puntarelle are a typical Roman side dish that are only available in the winter into early spring. These are the roots of a local chicory plant that are peeled, sliced and eaten raw. When served with a pungent anchovy vinaigrette, they are just delicious. Crunchy, salty with a pleasantly bitter aftertaste. You can buy them like this- cleaned and ready to go- at most farmer's markets in Rome. But often they are cleaned in a hurry, and so many bites remain woody and tough. If you take the time to peel them and clean them properly at home, it's worth the effort.

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Carciofi alla romana

3/4/2015

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artichoke cooking lesson class rome roma
My wife loves Carciofi alla Romana- artichokes stuffed with garlic, roman mint and pepper, and stewed with some water and olive oil on a slow flame. Even our 9-month old devoured them. Yum!

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    Gianni & Cesare share their experiences while cooking, shopping and living in Rome.

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Cook With Us in Rome
Vicolo Sant Onofrio, 22
Rome, Italy 00165
(+39) 333-271-3822
  • Home
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