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Carciofi alla romana

3/4/2015

2 Comments

 
artichoke cooking lesson class rome roma
My wife loves Carciofi alla Romana- artichokes stuffed with garlic, roman mint and pepper, and stewed with some water and olive oil on a slow flame. Even our 9-month old devoured them. Yum!

2 Comments
Flaminia
3/4/2015 11:07:41 am

Thanks for cooking them. Yum! :)

Reply
Henry Elliot link
3/22/2026 02:25:43 pm

I love the sound of this simple yet flavorful recipe.

Reply



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    Gianni & Cesare share their experiences while cooking, shopping and living in Rome.

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