Carciofi alla romana
My wife loves Carciofi alla Romana- artichokes stuffed with garlic, roman mint and pepper, and stewed with some water and olive oil on a slow flame. Even our 9-month old devoured them. Yum!
3/4/2015 11:07:41 am
Thanks for cooking them. Yum! :)
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Gianni & Cesare share their experiences while cooking, shopping and living in Rome.