Our morning cooking class starts off in a gorgeous local market, where you will shop for your ingredients. Gianni & Cesare will then take you for a stroll in the neighborhood to see how the Romans shop for their food. Fully loaded with fresh produce, you'll head back to Gianni & Cesare's studio located right on the Tiber River in the historic center. Roll up your sleeves and get ready to get down and dirty with some flour. You'll learn how to mix egg & flour to make the perfect dough for pasta. You will learn to cook an antipasto, 2 types of different pasta from scratch (an egg-based dough and a water & semolina dough) with a unique perfectly-paired pasta sauce for each pasta, and a delicious dessert. You'll sit down and eat your lunch accompanied by local wines (prosecco as a bubbly to start, white and also red).
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We will give you precise instructions when you book. Your menu will be the same as the morning cooking class (antipasto, 2 pastas with 2 different sauces & dessert). Your dinner will also be paired with local wines.
Are you a celiac, a vegetarian or have food allergies? No problem! We would love to host you at our cooking class. Please contact us to see if our current menu is compatible with your diet or allergies. If not, we can organize a private cooking class just for you. During our small-group classes, we cannot modify the menu for every allergy, so for any special menu, you will have to book a private lesson. Check out our FAQ's for more info on this or send us a message. |