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Fresh ricotta cheese

2/6/2015

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ricotta cheese ravioli fresh pasta cooking class
Have you ever REAL RICOTTA CHEESE? Not that bland stuff they sell in American supermarkets. This cheese is so rich and so creamy and it melts on your tongue. It's my favorite ingredient to add inside of fresh ravioli. Ricotta and zucchini, ricotta and spinach, or ricotta and pumpkin; which would you prefer?

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    Gianni & Cesare share their experiences while cooking, shopping and living in Rome.

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Cook With Us in Rome
Vicolo Sant Onofrio, 22
Rome, Italy 00165
(+39) 333-271-3822
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