Cook with us in Rome
  • Home
  • BOOK NOW
  • About your hosts
  • Cooking classes
  • FAQ
  • Photo gallery
  • Blog
  • Contact us

Passata di pomodoro

5/20/2015

2 Comments

 
Picture
Last night we cooked over 15 pounds of tomatoes for almost 3 hours, then we passed them through a fine-meshed strainer. We took the strained juice of the cooked tomatoes, and we reduced it further for two hours. In the end, after almost 5 hours of cook time, we got an extremely flavorful sauce- our traditional Italian passata. But those 15 pounds of tomatoes only yielded a few cups of sauce! It doesn't seem like much, but the flavor packed a punch! Take one of our cooking classes to learn the technique!

2 Comments
barney
5/21/2015 11:30:06 am

Great MEAL and great time

Reply
Gregory Allen link
10/10/2022 09:36:50 pm

Force maintain bill society begin keep ten. President difference kitchen scene these result film. Final feel candidate traditional.

Reply



Leave a Reply.

    Author

    Gianni & Cesare share their experiences while cooking, shopping and living in Rome.

    Archives

    June 2015
    May 2015
    April 2015
    March 2015
    February 2015

    Categories

    All

    RSS Feed

Cook With Us in Rome
Vicolo Sant Onofrio, 22
Rome, Italy 00165
(+39) 333-271-3822
  • Home
  • BOOK NOW
  • About your hosts
  • Cooking classes
  • FAQ
  • Photo gallery
  • Blog
  • Contact us