 Yesterday we had the pleasure of hosting Julie & Jake. Loved how precise their spinach & ricotta ravioli looked so we thought we'd post a photo here. Even amateurs can make gorgeous (and delicious) pasta from scratch! Julie even posted a few more great photos from the day on our Facebook page; click here to check them out. Thanks Julie & Jake for sharing your pictures! For more photos they took click READ MORE below.
  
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Glad I went with Marcato. It is quite expensive but the weight of the tablet maker makes it easy to use and holds it in place during rolling. My Ravioli came out great. The only suggestion is use the pasta roller to "5" and not 6. "5" seems like the best setting for ravioli to remain intact. Leave a Reply. |
AuthorGianni & Cesare share their experiences while cooking, shopping and living in Rome. Archives
June 2015
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Cook With Us in Rome
Vicolo Sant Onofrio, 22
Rome, Italy 00165
(+39) 333-271-3822
Vicolo Sant Onofrio, 22
Rome, Italy 00165
(+39) 333-271-3822